Region: Upper Brahmaputra Valley Zone

Geographical area('000 Ha) : 379
Soil type: Red, Sandy,Sandy loam, Sandy clay
Irrigation source: Canals,Tanks,Open wells, Lift irrigation, Micro irrigation
Climate: Humid
Annual Rainfall(mm): 2143.3
Gross cropped area('000 Ha): 145.2
Cultivated area('000 Ha): 200.054
Cropping intensity: 145.3
Main crops brown Paddy, Maize,Black gram, Sesamum, Arhar, Rapeseed and Mustard, Potato, Pea, Wheat
Geographical area('000 Ha) : 333.036
Soil type: Clay, Clay loam, Sandy loam, Sandy loam
Irrigation source: Canals,Tanks,Open wells, Bore wells, Lift irrigation, Micro irrigation
Climate: Humid
Annual Rainfall(mm): 2771.7
Gross cropped area('000 Ha): 188.692
Cultivated area('000 Ha): 127.313
Cropping intensity: 148
Main crops brown Paddy, Arhar, Black gram, Green Gram, Pea, Rapeseed and mustard, Potato
Geographical area('000 Ha) : 260.29
Soil type: Fine loamy, Course loamy, Course silty, fine soil
Irrigation source: Canala, Tanks, Shallow tubewells, Low lift pump, Deep tubewell, Open wells, Bore wells, Lift irrigation system, Micro irrigation
Climate: Hot Humid to humid
Annual Rainfall(mm): 1478.1
Gross cropped area('000 Ha): 155.262
Cultivated area('000 Ha): 136.882
Cropping intensity: 134
Main crops brown Paddy, Wheat, Green gram, Black gram, Peas, Rapeseed and mustard, Sugarcane, Jute
Geographical area('000 Ha) : 368.8
Soil type: Sandy loam, Loomy, Sandy, Silty clay, Clay
Irrigation source: Canals, Tanks, Open wells, Bore wells, Lift irrigation, Micro irrigation
Climate: Hot Humid to humid
Annual Rainfall(mm): 2262
Gross cropped area('000 Ha): 152.9
Cultivated area('000 Ha): 152.9
Cropping intensity: 149.5
Main crops brown Rice, Black gram, Green gram, Sugarcane, Seasame, Wheat, Rapeseed, Potato, Pea, Lentil
Geographical area('000 Ha) : 350.2
Soil type: Red clayey soil/Alluvial soil, Lateritic soil
Irrigation source: Tank and borewells
Climate: Hot Humid to humid
Annual Rainfall(mm): 1990.5
Gross cropped area('000 Ha): 221.14
Cultivated area('000 Ha): 143.79
Cropping intensity: 153.7
Main crops brown Jhum Paddy, Maize, Soybean, Linseed, Rapeseed and Mustard